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All classes are taught by our award winning Chef, Matthew Mitchell. Chef Matt is a graduate of the Culinary Institute of America and before coming to Snowvillage, worked at several of the finest four star restaurants in the country including the Fairmont Copley Plaza, the Bostonian Millennium Hotel and the Colony Beach and Tennis Resort in Longboat Key, Florida. He has cooked for dignitaries such as President George Bush, President George W. Bush and the Norwegian Ambassador to the United States, as well as numerous celebrities such as Julia Child, Denzel Washington, Jerry Springer, Bruce Willis and Demi Moore. At the time Matthew became a Certified Executive Chef, he was the third youngest person in the country ever to do so. He has now been a member of American Culinary Federation and the World Association of Chefs’ Societies for over thirteen years. The weekend begins at 5 p.m. on Friday evening in the living room where participants and their guests are invited to join the Innkeepers for wine and cheese and share their funniest cooking stories. Recipes for the weekend’s classes are distributed, along with information about the inn and the Mt. Washington Valley. On Saturday and Sunday class begins at 10:00. Each day culminates with a delicious lunch of all the delicacies prepared by the class* and is served in the inn’s dining room or on the porch. At the end of the weekend, each participant leaves with copies of all the recipes created by the class along with a special White Mountain Cooking School apron. *An additional (nutritious) luncheon selection is offered during Chocolate Cooking Weekends. Rates
Rates include two nights lodging, a wine and cheese reception on Friday evening, dinner by candlelight following the reception, breakfast both Saturday and Sunday morning and two days of instruction with lunch both days. Rates (including tax and gratuity) start at $446 per person/double occupancy, $586 per single. Rates for non-participating traveling companions (including lodging with breakfast, wine & cheese reception and dinner on Friday and lunch both days) start at $346. 2008 Schedule
Class size is limited to ensure individual attention. Additional program times may be added to the schedule for groups of four or more. Please call or send us an e-mail for more information. Call us or click here to make reservations for your White Mountain Cooking School experience. (800) 447-4345Photo of meringue puffs by Tim Shellmer Photography of Jackson, New Hampshire. 
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