Take a Memorial Day Getaway to the New Hampshire White Mountains! Come enjoy our view of Mount Washington and the Presidential Mountain Range from our gorgeous screened in porch and remember those who’ve helped us keep our freedoms. Make your reservation for the amazing cuisine at Max’s Restaurant & Pub because a romantic dinner for two is in the cards. Let us welcome you to your cozy accommodation with a chilled bottle of Prosecco and our Local Artisan Cheese Board while you make yourselves at home. The summer season is kicking off and there is so much do here. Make sure to take of advantage the unforgettable attractions and the North Conway New Hampshire outlet shopping (we have the best coupon booklet for you)!
- 3 nights lodging
- Welcome Bottle of Prosecco & a Local Artisan Cheese Board
- Freshly baked muffins and hot entrée choices each morning of your stay
- 3 course dinner for two at Max’s
- Access to Crystal Lake Beach
- Coupon Booklet for the Settlers Green Outlets
- Majestic Mountain Views
- Free Parking
- Free Wi Fi
Starting at $639
Taxes not included
Fun Things Do When Visiting New England
Mount Washington Auto Road
Make the climb to the summit of our view, Mount Washington! You may take your own vehicle or opt for a guided tour. This is an experience like none other and is a guaranteed memorable adventure.
The Conway Scenic Railroad
Take the Bartlett Train and chug the rails over the river and through the woods of the Mount Washington Valley! We suggest taking the First Class Package and enjoy lunch on the dining car.
Let us know what experience you’d like and we will make the reservations for you! If you’d like other suggestions just click here.
With mountain sunsets, mesmerizing waterfalls, and candlelit dinners for two, there are plenty of ways to enjoy a romantic getaway in the White Mountains of New Hampshire. Here are the 5 of the best romantic getaways in the White Mountains of New Hampshire.
1. Discover New England Waterfalls
Anytime is the perfect time to take a romantic walk in the woods and search for waterfalls, but the falls flow best in early spring. In what Yankee Magazine calls “the ultimate rock concert”, Mt Washington Valley, NH offers a host of ideal locations for waterfall viewing. Nowhere in New England are waterfalls as abundant and accessible for viewing. Grab your honey, your camera, and your picnic lunch to visit the magnificent self-guided tour of rushing falls, perfect for your romantic getaway. For information click here.
2. Feel The Love
Come experience what the “Most Charming Inn” (NH Magazine) in NH has to offer. Snowvillage Inn is place you will want to return to year after year…just the two of you. The scenic drive, majestic view, and the cozy guest rooms are just the start of your romantic weekend away. Jen and Kevin will welcome you to your escape with a gift of our signature wine glasses in your room to celebrate your love and a handmade, sensuous artisan soap created by Jen. If you’d like something from our extensive wine list for arrival, just ask and it will be waiting for you. Your room will be most inviting with our comfortable beds and serene surroundings. The candlelit dinner for two in our casual fine dining room, Max’s Restaurant, is a delightful experience with exquisite choices for any palate. Start with our fresh oysters and a champagne toast or choose from our handcrafted beer selection to compliment the Artisan Cheeses and Charcuterie Plate choices. All of our ingredients are locally sourced and everything is made from scratch. Take your time to enjoy each other, savor the amazing local flavors, majestic view and romance that Snowvillage Inn will proffer. Click here for more information.
3. For The Love Of Beer and Spirits
For some, beer and spirits are a way of life. Its a true ancient handcrafted art with endless creative recipes. Join us and take some time away to explore, learn and taste the ingenious techniques that are used at Tuckerman Brewing, Moat Mountain Smokehouse & Brewing and Tamworth Distilling. Snowvillage Inn has created this wonderful package to showcase an unforgettable experience of food, beer, spirits and exploration.
Cozy up in one our unique guest rooms with your complimentary brews and our hand crafted nuts when you arrive. Then, enjoy a four course dinner at Max’s Restaurant and Pub. Wake to the best coffee around, Kevin’s hearty breakfast with freshly baked muffins and hot entree choices, and then you’re off to explore some of the best handcrafted recipes. Click here for more information.
4. Romantic Midweek Golf Package
If you have a partner who loves golf as much as you do, you’re one lucky guy or gal. One of the best ways to enjoy the game together is by spending some time in New Hampshire’s White Mountains. The Mount Washington Valley is home to some of the most prestigious golf courses in all of New England. This area hosts 11 scenic courses with breathtaking mountain views. Plan a trip to Snowvillage Inn and take advantage of the area’s courses while experiencing and romantic weekend at our charming inn.
Your arrival at Snowvillage Inn starts with a chilled bottle of Prosecco in your cozy room to toast to each other and unwind together. Enjoy your 4-course dinner at the award winning, Max’s Restaurant and Pub while enjoying the sweeping view of Mount Washington and the entire Presidential Mountain Range from our dining room. Start your day with juice, coffee, freshly baked muffins and hot entrée choices, getting you ready for a great day on the golf
Come to play and make your plans to escape to Snowvillage Inn, you two deserve it and we know you won’t regret it! Click here for more information.
5. Get Your Paddle On – A Beginner Kayaking Getaway
Come experience what the “Most Charming Inn” (NH Magazine) in NH has to offer. Snowvillage Inn is place you will want to return to year after year…just the two of you. The scenic drive, majestic view, and the cozy guest rooms are just the start of your romantic weekend away because the river runs!
The kayak trip starts “up the road a piece” at Saco Bound in Conway, where the nice folks there will make sure you know exactly what to do and have everything you need to meander down the Saco River at your leisure as well as a lift there and back. The paddle takes you through light rapids close to wildlife and you may pull up on a sandy beach to enjoy a swim and picnic lunch that we’ve packed for you.
Take your time to enjoy each other, breathe in the mountain air, enjoy the majestic views and romance that Snowvillage Inn will proffer. Click here for more information.
Enjoy your favorite recipes
Our guests not only love the welcoming atmosphere and majestic views of the mountains…they love our tasty fare. Whether it’s Kevin’s famous Eggs Benedict or our Chef’s complex Pork and Beans, most everyone asks for our recipes, so here they are.
At Max’s, we make our own butters to compliment the freshly baked breads for each evening. The butters are usually created with local, seasonal ingredients and are always a hit!
1 lb very soft butter
2 tbls dehydrated minced onions (granulated or powder is fine)
2 tbls dehydrated minced garlic (granulated or powder is fine)
2 tbls Worcestershire sauce
1 tsp fresh sliced chives
3 tbls maple syrup
Salt to taste
Use a paddle on a mixer and blend to a uniform consistency, add 1 tsp of salt until it’s too your liking.
New England Pork and Beans
This is a great recipe for the famous comfort food and we featured at our Boston Globe Travel Show Cooking Demonstration. We saw many old friends and made some new ones that day!
1# dried yellow eyed beans
3 tsp salt
1 tsp mustard powder
1/2 tsp pepper
1/3 cup sugar
1/4 cup molasses
1/2 cup hot water
1 medium onion
4 1/2 # pork shoulder bone in
2 tbsp butter
1/2 tsp baking soda
Soak beans in water to ensure beans will stay covered overnight
Preheat oven to 300°
Drain beans, use this liquid to water your plants!
Put in beans a 2 quart sauce pot and cover with water by a half inch and add the baking soda. Bring to a gentle boil for 15 minutes.
Whisk together salt, mustard, pepper, sugar, molasses and very hot water until very smooth.
In a Dutch oven or large baking dish with a tight fitting lid that’s as deep as the pork shoulder, add the whole peeled and cored onion, the butter, the pork, the boiled beans (not drained), more water to ensure the beans are covered by liquid and half the sweet mixture.
Place in oven and leave alone for 4 hours. After the fourth hour open the lid and stir the beans and see if the pork is falling off the bone. If pork is not tender yet check each additional half hour until it is. Once you have reached the melting tender stage drip the other half of the sweet mixture over the surface of the whole dish and put back in oven, uncovered, with the heat turned up to 375° and allow to bake an additional ten minutes until the top layer is glazed and sweet.
Remove from oven and allow to cool for twenty minutes. Serve with your favorite braised greens or tender Brussels sprouts.
Orange Spirit Cranberry Sauce
Tis’ The Season! Homemade cranberry sauce is easy to make, offers a beautiful presentation for your holiday table, and will leave your guests begging for the recipe!
1/2 cup port wine
4 cups whole cranberries (fresh/frozen)
1/4 cup orange liqueur (Grand Marnier)
Stir together sugar, port, and 3/4 cup water in a heavy 3-qt. saucepan until blended. Add cranberries; bring to a boil, and cook over medium-high heat, stirring often, 8 to 10 minutes or until cranberry skins begin to split. Remove from heat, and let cool 15 minutes.
Pulse cranberry mixture in a food processor 3 to 4 times or until cranberries are almost pureed; stir in orange liqueur. Cover and chill 8 hours before serving. Store in refrigerator in an airtight container up to 3 weeks.
Julia’s Silver Dollar Pancakes
Everyone loves Julia’s Silver Dollar Pancakes. Jen thought it would be a good idea to fill everyone in on the special ingredients that make them so amazing!
4 eggs blended in a blender
Add to blended eggs and mix-
1/2 tsp baking soda
1/2 cup sour cream
2 cups cake flour
3 tbl sugar
1/2 tsp salt
Pour on hot griddle and flip only once when bubbles form.
Snowvillage Inn Broccoli Cheddar Quiche
1 9” pie shell
1 ½ cups grated cheddar cheese
1 cup chopped blanched broccoli
(Blanch the broccoli for 2 minutes in boiling water. Drain and lay the broccoli on paper towel to remove excess moisture.)
1 small onion, diced and sautéed
½ a red pepper, diced and sautéed
1 ½ milk or (part milk part half and half)
3 Tablespoons flour
1/4 tsp salt
1/4 tsp mustard powder
Place 1 ½ cups grated cheddar cheese on the bottom of the pie crust.
Place the sautéed onions and red peppers, then the broccoli evenly in the pie shell. Make sure they are dry!
Pour the custard filling into the pie shell and with a fork, gently work the custard into the filling. Place the quiche on a sheet pan and bake at 350° for 45-60 minutes or until an inserted knife comes out clean. Let it cool for about 15 minutes before cutting.
Julia’s Famous Hungarian Mushroom Soup
Servings 4 Units US
12 ounces mushrooms, -sliced
2 cups onions, chopped
4 tablespoons butter
3 tablespoons flour
1 cup milk
2 teaspoons dill weed
1 tablespoon Hungarian paprika
1 tablespoon tamari soy sauce
1 teaspoon salt
2 cups stock
2 teaspoons lemon juice, -fresh
1⁄4 cup parsley, chopped
fresh ground black pepper, -to taste
1⁄2 cup sour cream
Saute onions in 2 Tbsp butter, salt lightly. A few minutes later, add mushrooms, 1 tsp dill, 1/2 cup stock or water, soy sauce, and paprika. Cover and simmer 15 minutes. Melt 2 Tbsp remaining butter in large saucepan. Whisk in flour and cook, whisking, a few minutes. Add milk and cook, stirring frequently, over low heat about 10 minutes – until thick. Stir in mushroom mixture and remaining stock. Cover and simmer 10-15 minutes. Just before serving, add salt, pepper, lemon juice, sour cream, and, if desired, extra dill (1 tsp).
Serve garnished with parsley
Sauteed Chicken with Sweet Potato & Kale
1 T Oil
6 oz Chicken Breast
¼ C Flour, seasoned with Salt Pepper, Rosemary, Thyme & Paprika
1 Clove Garlic
2 T Leeks, Julienned
1 Red Pepper. Charred & chilled in paper bag, Skin & Puree
1 Sweet Potato, peeled, cubed & boiled until firmly tender
¼ C Cannellini Beans, Boiled until cooked through
1 T White Wine
1 T Lemon Juice
1 T Tamari
2 T Chicken Stock
½ C Kale, Chopped
Heat skillet add oil then dredge chicken in flour & seasoning mix. Brown chicken on one side flip add Leeks & Garlic. Add Sweet Potato, Beans, and kale. Then all liquids including Red Pepper puree simmer , reduce until slightly thickened